黑豹加速器官网版最新版下载

Here's my family's favorite Banana Bread. I'd like to share this quick and easy recipe with you this evening. The bread tastes so good as it also contains a small splash of rum and lots of melted chocolate chips in it. Yummy!


Banana Bread With Chocolate or Chocolate Chips

Ingredients

Dry Ingredients
1 ½ Cups (225 g) All-Purpose Flour
¾ tsp Baking Powder

¼ tsp Fine Sea Salt

½ tsp Baking Soda

Wet Ingredients
3 Ripe Bananas (about 635 g/yield 440 g)

½ Cup (80 g) Light Brown Sugar
1/3 Cup (75 g) Unsalted Butter, melted
1 Tbsp Dark Rum
1 tsp Vanilla Extract

1 Large Eggs

3 Tbsp Plain Yogurt
½ Cup (100 g) Semi-Sweet Chocolate Chips, melted



Method

Preheat the oven to 350˚F/180˚C. (Middle rack)



Butter an 8.5 x 5–inch loaf pan.

Sift together the flour, baking powder, sea salt and baking soda.



Mash the bananas in a large bowl. Then mix in sugar, melted butter, rum, vanilla, egg, and yogurt with a rubber spatula. Lightly fold the dry ingredients into the wet ingredients until jus…

These are deep-fried vegetable spring rolls, also known as Popiah Goreng in Malaysia. They are crispy and delicious.

This is a delicious Pan-Fried Meat Bun recipe for all you meat-lovers out there. These buns are soft, the meat filling is succulent & juicy, the bottom of the buns are brown and toasty. It is perfect for a simple breakfast, lunch, or as snacks.

This Kuih Ketayap crêpe is made with Japanese pumpkin, instead of Pandan infused flavoured. They are wrapped with sweet coconut filling, made from grated coconut, and cooked in palm sugar. It's a simple snack, and yet they are very delicious.

Kuih Koci is a traditional kuih (dumpling) in Malaysia, and can be found across Southeast Asia with different names. They are made with white glutinous flour: infused with Pandan juice or a combination of both black and white glutinous rice flour. The dough is stuffed with coconut filling, cooked in palm sugar (aka. Gula Jawa or Melaka). The result is a sweet and delicious snack that can be served at anytime.

This is a traditional-style Kaya Puff, or Kaya Kok, made with pure lard and filled with homemade coconut jam (kaya).

It's a popular Chinese snack in Malaysia and one of my childhood favourites as well. If you're not keen on lard, substitute it with either vegetable or peanut oil, or a combination of soften butter and oil.

You can also find the Kaya (Coconut Jam) recipe link in the ingredients list.

I hope you’ll give this classic, delicious snack a try! Thank you for all of your continous support and kind comments!


Kaya Puff (咖椰角) Kaya "Kok" Coconut Jam Puff

Ingredients

Homemade Kaya http://youtu.be/zBRXBvLaQRE or http://youtu.be/5x129pWGtrM (Store in the fridge)

Dough #1
1 Cup (128 grams) All-Purpose Flour
2 1/2 Tbsp (30 grams) Lard or Shortening
1 Tbsp Sugar
4 to 5 Tbsp Water
A Pinch of Salt

Dough #2 (Oil)
3/4 Cup (100 grams) All-Purpose Flour
4 Tbsp (50 grams) Lard or Shortening

Method